Fresh New Images of Mazatlán Landmarks

Karly B, or Karla Susana Becerra Salazar’s eye-catching designs of the monuments of Mazatlán originally caught my eye on Instagram. She  came to our home for an interview—we met with masks and safe social distancing—and I’m happy to say I am the proud purchaser of several sets of eight stickers with images of the Landmarks of Mazatlán, ready for my gifting pleasure.

The stickers are her very first product and cost only 50 pesos a pack. They are colorful, thin and light—easy to mail to friends and relatives out of town or keep in a purse for easy gifting. Karly made a second series of Valentine’s designs that I also love, and is working on a whole bunch of designs that she animatedly explains to me, “are filling my head and demanding to get out!” Click on any photo to enlarge it or view a slideshow.

Karly is a 32 year old mother of two young sons, seven years and seven months old. Mazatlecan-born, she graduated from Instituto Anglo Moderno so speaks English well, then studied graphic design at the University of Guadalajara. There she worked for international and domestic clients at One Simple Idea, a creative agency. She missed home greatly, and the family returned here late last year due to the pandemic. Her husband is also a graphic designer, from La Paz, who currently works in video game design.

KarlyB Illustration is out to upgrade the caliber of tourist souvenirs in our fair city. She wants to put her designs on stickers, wall papers, mugs and t-shirts as well as framed prints. She is currently working for private clients as well, including our friend Ocean Rodriguez, who has commissioned her to do a series of his Carnaval floats from last year. “The only thing holding  me back is time. I need more of it!” she jokes.

For the past six years Karly has been envisioning a set of lotería (Mexican bingo) cards specific to Mazatlán, but she didn’t follow through and the Mazatleco has now beat her to that idea. He actually contacted her about a pulmonía image she designed back in 2012. She felt she had learned so much in the years since that original design that she took the opportunity to create what she feels is a much-improved version this year, with smoother lines and better design.

She described to me how she works in Illustrator or PhotoShop on a large tablet with a stylus. She creates everything from start to finish digitally, from composition and draft sketches to drawing line art, coloring, adding detail and exporting. She tells me she does quite a bit of research, particularly reviewing photos, prior to beginning her designs. “I have to exaggerate to get perspective. I made our little heart plaza look more like a heart. The malecón is so long that I shrink it in my designs, and the angle of the Hotel Hacienda isn’t the best from the street so I change it up,” she explains.

“Mazatlecos love Mazatlán; we love our city perhaps more than any other people I can think of,” Karly says. I shared my hope that her designs might leverage the pride residents feel for our city and teach them the value of preserving our history, heritage, values and environment—preserving landmarks such as Valentino’s rather than razing it, caring for our waterways rather than littering them, and showing more community responsibility.

I am often saddened that our local souvenir offerings are so stale and repetitive. It’s great to see a vibrant series of modern designs based on iconic images of our beloved Mazatlán. Karly’s work is perfect for tourists and visitors as well as local residents. And I love to support a woman entrepreneur! You can purchase prints, stickers or any of her upcoming work by contacting Karly via WhatsApp: 669-289-3375 or email.

Street Vendors

Part of what we love living here in Mazatlán is that you can buy almost anything you need so conveniently. “Ambulatory” street vendors walk, push carts, ride bicycles (many of them modified to carry their wares) or motorcyles around town, selling their wares. There are also many open-air stalls that make eating healthy (or not) quite convenient.

This blog post is just a collection of a few street vendors photos. Enjoy!

Ice cream vendor on Avenida del Mar

Our favorite fruit seller, who works our beach

And one of his competitors

Gelatinas, or jello molds

Various refreshing drinks, this photo taken in Guadalajara

Giant burrito seller, again in Guadalajara

Vegetable seller: Nice to be able to buy healthy street food!

Another kind of fruit seller, not the ambulatory kind 🙂

Flower and plant vendor

Ceviche (fresh fish or shrimp with lime juice and some vegies) and Tostilocos (pack of tortilla chips covered with salsa and sometimes beans or cheese or meat)

Sugar cane and cane juice vendor, in a market


Broom and mop vendor


My favorite calla lily seller, at sunset on the malecón in front of our house

And this beach vendor came up to our house to measure my laptop and make me a custom-fitted computer bag out of beach trash (chip, candy and cookie wrappers)

Spanglish

Creisi (Crazy)

Seen on Halloween: Jappy Jalloween! (“J”s in Spanish are of course pronounced as English “H”s)

Plis (Please), as in “plis jelp”
In a newspaper cartoon: a sketch of Obama saying “Busshit!”
In the toy store, a game of “Whack the Mole” that was a play on the word “guacamole:” “Juaca Mole”

“Jot dog!” I think you know what it means.

Happy birthday to you 🙂

I love you very very much 😉

Ultra Ben-Gay, seen at Maratón, to comfort sore muscles 🙂

Los Pescaderos/The Fishermen

One of our dreams in moving to Mazatlán has been to be more physically active in the course of daily life, to be able to enjoy the outdoors more, and to eat more healthily of fresh, whole foods. With these dreams in mind, we’ve taken a long walk or bike ride most every morning along the malecón, the oceanside promenadehere in Mazatlán. A round trip bike ride from our house to the Pedro Infante statue is about 8 miles. A walk from our house to the pescaderos (fishing boats) and back is about 3 1/2 miles.

What is truly special for me is the fact that we can enjoy the incredibly gorgeous views, people-watch Mazatlecos of all ages and walks of life exercising, and we can buy fresh fish directly from the fishermen as they put in in the morning. This season of the year (June-August) they seem to come in between 7:30 and 8:30 am. Most of them have an axle with two wheels that can cradle their boat as they bring it up on the beach. Once they arrive, they unload their fish, put some of it up by the malecón for sale to the public, and take most of it across the street to what appears to be a cooperative store. They then head back to their boats to make fresh ceviche (cut up fish, carrots, lots of lime juice, onion) and wash it down usually with a ballena (whale, large bottle) of Pacifico beer (our local brew). 8:30 or 9:00 in the morning is already their lunch time. Most of the fishermen are very friendly and happy, and the boat launch beach is quite the community hangout, especially in the morning. You can see this photo I took of a domino game on the beach.

The boats are all small lanchas, with outboard motors, and seem to hold 2-4 fishermen. The lanchas remind us of the fishing boats in Cinque Terre, Italy, but they are not painted quite as colorfully. Most are named after women; we are guessing wives’ names, daughters’, girlfriends’.

If we are a little too early or too late, there is a sort of fishermen’s cooperative store right across the street from the boat launch beach. The prices are amazing, and so far there has always been a good selection. Over the last couple of months the people have gotten to know us already. The store manager is more than happy to teach me about the best methods for cooking which kind of fish. They seem to stay open as long as they have fish, so it’s best to go early.
Another thing that is amazing to me is that in the big supermarkets (Mega, Soriana…), they usually have frozen fish, not fresh. All the more impetus to take my daily walk or bike ride! I have a little basket on my front handlebars, and I carry a little cooler with ice. I can then put in the fresh fish, or pork, beef or chicken if I go to the mercado on the way also, and carry it all back safe and cool.
I’ve tried out a few new recipes, relying mostly on mangoes, limes, onion, chiles, cilantro, occasionally some cream or curry powder. Mmmm. I have not yet tried to make ceviche, as buying it is affordable and just so convenient, but I look forward to trying it out.