One of the most enjoyable local fishing traditions in Mazatlán is when the pajaritos run. In English these delicious fish, normally fried up whole here, are called ballyhoos, flying halfbeaks or spipefish, closely related to needlefish. They are called “flying fish” in our local parlance because they glide over the surface of the water at up to 60 kph/37 mph.
Last night the boats were all fortunately very close in fishing, and you could easily watch them come in to unload and sell. The energy was palpable and festive; the fishermen make good money for just a few hours’ work. It was a fun family scene, far tamer than in non-pandemic times but still a lot of excitement. You can maintain your social distance and get down to the boats to buy your fish. Click on any photo to enlarge it or view a slideshow.
In May of 2019 I took my tripod and good camera down to Playa Norte to capture the joy and excitement of this event. You can see those photos and read an in-depth story here. This year of course we have a pandemic, and I was not comfortable to take more than a quick masked walk through the area and photos with my cell phone.
Pajarito season can last just a few days or, if we’re lucky, a few weeks. So, head down to your nearest fishing boat mooring and get yours! You can find them on Stone Island, at the embarcadero to Stone Island, and in Playa Norte. It’s best to take your own container—a big bucket or smaller bowl or Tupperware will do. They were again selling for 40 pesos per kg and cleaned ones for 100 pesos per kg. If you don’t want to cook your own, local seafood places have them on the menu now. They are delicious! If you haven’t tried this local tradition, don’t miss it. If you have, I’m sure you’re happy to know the pajaritos are back.