Virginal Zarandeado

P1280223You most probably love zarandeado—the barbecue fish that is so iconic here in Mazatlán—as much as we do. We’ve ordered it from our friends at Pili on Stone Island for at least l5 years, and in Costa Marinera and other restaurants here for about 30. It is generally cooked over an open wood fire, and it ROCKS!

We also love Pescadería del Mar in Playa Norte. We’ve visited the fishmongers there three times a week every week that we’ve lived here. In addition to fresh fish brought in from the fishermen across the street, they make fresh paté of marlin and tuna that’s the best in town, and only 50 pesos a pack. They also have some of the best fresh-smoked marlin and tuna around. They are so helpful to tell us what’s in season, what’s fresh, and even how to best prepare our different local fish. Of course, I also teach them a bit about how to prepare more international dishes, but that’s beside the point. NOTE: the photos below were not taken today, but on an earlier visit. Click on any photo to enlarge it or see a slideshow.

The point is that this morning we got to the fishmonger rather late. The only thing that looked good to us was fresh pargo, and it was huge for two people—over two kilograms. Perfect for a zarandeado! But what’s the catch? In all these years, we have never before prepared a large zarandeado at home, and we were, honestly, a bit intimidated.

You perhaps prepare this lovely dish at home all the time. With the low price of it in restaurants, there’s no real need to do so. But, our fishmongers gutted and split the pargo, all ready for us to take home and barbecue.

I washed it and sprinkled spices on top. Greg then put it in the fish-griller-thing-a-ma-jiggy that our friend gave us years ago, and put it on the grill.

It turned out perfect—juicy and succulent and oh-so-savory—and it couldn’t have been easier!

If you have by chance not yet tried to do zarandeado on your own, please, don’t worry. Greg tells me to be sure to heat the grill and the fish holder well before cooking, and remember to oil the fish holder. He warmed the grill on high heat and turned it down to medium to cook the fish. After about 20 minutes—oilá! It was magnificent. And we now have terrific fish for the next couple of days.

I made the rice like Spanish rice, with diced tomatoes, but today I added a few chipotles to the mix. The rice was incredible! Really, really good. Ashamedly, we haven’t gotten to go grocery shopping since our return from Las Vegas over the Easter break, so we didn’t have fresh veggies to put on top of the zarandeado. That’s why the raw carrots. 😉

Thank you, griller extraordinaire. It’s wonderful to have a “virginal” experience with you today. I know we will be barbecuing many more fish over the summer, thanks to this success!

Social Services’ (DIF) Annual Report

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Sylvia Treviño de Felton giving her first “State of DIF Mazatlán” report in the Angela Peralta Theater

This morning the Presidenta del Systema DIF de Mazatlán, Sylvia Treviño de Felton, gave her first annual report to a full house in our gorgeous Angela Peralta Theater. I attended with a group of girlfriends, and walked out of today’s event amazed at the amount of work Ms. Treviño and her team have been able to achieve. Congratulations and thank you to all!

I’ve long been fascinated with the incredible work done by Mexico’s DIF, the national system for the Development of the Family (Desarrollo Integral de la Familia). DIF’s services target children, women, the handicapped, and families in need. Its broad range of services includes, among many more:
  • Healthcare, including basic services, eye care and physical therapy
  • Education to prevent teenage pregnancy and domestic violence, and on topics such as human rights
  • Occupational training
  • Free breakfasts for school children
  • Food, blankets, and coats for the needy
  • Scholarships
  • Early childhood education and eldercare
  • Drug rehab
  • Community centers
  • Dances, balls, sports events, and parties
  • Help for unwed mothers
  • The improvement of parks and public spaces

DIF’s is a much different system than those I’m familiar with from my previous residences: the USA, where the Department of Health and Human Services seems to me far removed from daily life, and churches, non-profits and other civic organizations play a major role in feeding the homeless or aiding victims of domestic violence; or in Japan, where government-provided social services seem primarily to involve health care and pensions.

When I’ve been disappointed by municipal administrations, somehow our local DIF still shines through. How much better, then, under a first couple who seem to truly and honestly care about the welfare of our people and the city?

This morning’s event kicked off with two songs sung by a selection of adorable girls from the local DIF chorus, and a dance performance done in silhouette and demonstrating some of the various services provided by DIF.

Instead of the usual long and detailed verbal report, Ms. Treviño instead showed us a ten-minute video summarizing DIF Mazatlán’s major activities during the first year of the Felton administration. It was much more impactful to see photos and watch video as the facts and figures were shared.

Sylvia followed the video with a short and heartfelt presentation, and shared copies of the official 2014 printed report with the Mayor and the Director of DIF Mazatlán.

If you regularly read this blog, you know that I am frequently disappointed by government officials who so frequently grab the limelight and the credit away from staff and volunteers who do the day-to-day heavy lifting. Such was not the case today. Ms. Treviño de Felton showed a second video, one she had created especially to thank DIF staff—the team that helps realize all the good work on behalf of children, women, the elderly, the handicapped, and families in need in our municipality. It was a wonderful feeling to be amongst the cheering, hooting and hollering coming from the DIF staff and volunteers present in the theater, as they saw photos of their favorite colleagues appear on screen.

If you are not familiar with the activities in which DIF Mazatlán is engaged, I urge you to watch the video below, subtitled in English. Unfortunately the video that was shown this morning, summarizing the first year, does not yet appear on DIF Mazatlán’s YouTube channel. I’m confident it will in a few days, so if you’re interested, be sure to check the link.

Whale Watching in Mazatlán

 

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One of many happy humpback couples we saw on our excursion last week

I love how you all join in the excitement about our whale-watching trips with Onca Explorations. On our first trip in 2009 we had unbelievable good fortune; we had so many pods of whales come right up to the boat—breathing beside us and playing with us—that we lost count of how many whales we saw! The video on the link above will give you an idea. Remember, the camera is not zoomed on those shots! We felt like we could almost reach out and touch the whales, they came up so close to us.

Each year we have been blessed to see whales, though each time out has been a bit different. The humpbacks (ballenas jorobadas) that frequent our waters are the most acrobatic of the baleen whales; in fact, that’s how they got their name—the humped back motion they make when they breach out of the water. In addition to breaching, humpbacks spy-hop, lob-tail, tail-slap, and fin-slap. In our various outings we have seen humpbacks jump on top of each other and hit each other with their pectoral fins, which the males do to establish dominance and secure a mate. This time out, however, we saw a bunch of couples romancing—swimming around slowly and gently, courting and most probably mating with one another. Here, in warmer waters, is where the humpbacks mate and have their babies.

Onca’s owner, marine biologist Oscar Guzón, had to teach a class so did not go out with us this time. Saúl Herrera was our guide, and he told us that no one has ever recorded seeing humpbacks mate. Apparently it’s not uncommon to see huge gray whale penises in areas such as Baja, where they frequent. Saúl lowered a microphone so that we could hear the male humpbacks singing. They produce their haunting songs by pushing air through their nasal cavities.

Below is a short clip of one of the happy couples, swimming about romantically, with the Baja Ferry and the smaller Onca I (we were on the Onca II) in the background. First you’ll see their spouts, then the dorsal (back) fins come up, and, finally, the whale on the right dives sharply enough that the fluke comes briefly out of the water. Ah, love. You can see how coordinated their water ballet is.

The gestation period for humpback whales is 11-12 months, so calves this year were conceived in our waters last year 😉 Mature humpbacks reach 40-50 feet in length and weigh about 80,000 pounds (females are bigger than males). Their tail flukes—up to 18 feet across—are like human fingerprints: individual identifiers. No two flukes are alike.

Humpbacks live up to 50 years and are sexually mature at 6-10 years. Below you can see some of the great variety of flukes, as well as some of the spouts, that we saw during this trip. As you can see, there was a whole lot of love going on out there! Click on any photo to enlarge it or view a slideshow.

Oscar is a marine biologist, and he, Saúl and the crew of Onca have now spent nine years cataloguing and tracking the whales that frequent our waters. Their research has made huge contributions to what scientists now understand about humpback behavior at the southern tip of the Sea of Cortéz. Below is a clip of Saúl telling us a bit about cetaceans in our waters, including that they have recorded sightings of 17 species of cetaceans here in Mazatlán.

In addition to whales, this year we saw two species of dolphins (bottle nose and spotted) and, the stars of the trip, the mantas. Be sure to click on the link if you haven’t seen those photos!

Another great advantage of this whale-watching excursion with Onca is the great view of Mazatlán from the water.

 

 

Manta Merrymaking

1.DSC_0260 - Version 3 In my next life, I want to be a manta. I’ve always said I want to be a Kobe cow, so I could drink beer and get massaged all day. But, in 2015, I hereby declare that being reincarnated as a manta ray looks oh-so-much more fun! We went out whale watching this week with Onca Explorations.

Whale watching has been our traditional Christmas gift to each other as a family since 2009. And a wonderful gift it is! The highlight of the trip this year for me were the mantas! We did, indeed, see whales; I will post pictures and write about that separately. But the mantas!

They were having so much fun! There were so very many of them—hundreds—and they kept jumping and flying and splatting and splashing, performing their high jinks all over our bay with their friends, for what seemed like forever. They just didn’t stop. What a joyful bunch they are! It reminded me of dancing sessions with my girlfriends…

The mantas’ bodies change so completely with every leap. They slap their wings against the water in a loud “thump!” 1.DSC_0253 - Version 2 That slap launches them into the air, where their wings curl up the opposite way, wrapping themselves backwards, in a rebound of sorts. 1.DSC_0261 - Version 2 They leap into the air—seemingly soaring over the skyscrapers on the beach, as you can see in the photos. 1.DSC_0246 - Version 3 They then fall back into the water with another loud “splat,” and start the process all over! 1.DSC_0234 - Version 2 And they do all of this in the company of hundreds of their joy-filled friends, frolicking about in a big band of craziness. 1.DSC_0279 - Version 2 And did I mention that mantas are HUGE? These looked to be maybe 3 or 4 feet across, and they get much bigger. Below is a short video clip of some of the manta merriment. I highly recommend you take a whale-watching excursion with Onca. Maybe, if you’re lucky, you’ll get to see some mantas!

What makes the mantas leap so? Are they mating and courting, and perhaps the manta with the biggest splash is the sexiest? Are they just having fun, partying hearty with their friends? Are they wanting some Vitamin D from the sun? Whatever the reason, I sure did enjoy them!

Click on any of the photos in the album below to view it larger or see a slideshow.

National Geographic published a video of the largest-ever-witnessed group of mobula rays in our Gulf of Cortes. It is incredible! Watch it below:

Our Beloved Favorite: Stone Island

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We all love Isla de la Piedra, Stone Island. We love the:

  • Serenity—the long stretches of gorgeous beach with, normally, very few people. In fact, our family describes it to our visitors as “Gilligan’s Island.”
  • Smiling, welcoming faces who greet us in this lovely little town.
  • Number of ambulatory musicians who come by.
  • Fishermen preparing their boats to take out in the evening, working tirelessly to repair their nets for their night’s work.
  • Vendors and, especially, those who have the thighs to bicycle along the beach.

And we love the fresh seafood, caught that day and served raw or barbecued over an open flame.

Our favorite place to spend the day is Pili’s. We met Rudy, Barbara and the family of Pili’s owners when Danny was just three or four. We were introduced by our compadre, Ruben. Danny fell in love with the pretty Alhondra, who was 11 or 12 at the time, and is now married with a toddler and living in Tijuana. Pill’s makes the BEST zarandeado. Barbara sells fresh oysters and clams, and the cold coconuts are always a hit. As is a bucket of beer, or a piña colada.

Stone Island is one of our favorites, and is always one of our visitors’ favorite places, too. No, it’s not an island. It’s a peninsula. We get there from Mazatlán by water taxi. It’s part of what all of us love about going to the Isla for the day.

We love how, despite Mother Nature’s havoc, the Islanders rebuild. August’s Hurricane Marie brought waist-high flooding to the places on the beach, and the water stayed for several days. It ruined over 27 of the restaurants on the beach, and despite promises from State Secretary of Tourism, Francisco Cordova, and Mayor Carlos Felton, the islanders never saw one centavo of assistance, from either the state or the municipio. At least that’s what our friends tell us, and the Noroeste reported. Since the islanders are no longer permitted to cut down trees, they had to rescue timber from the flood waters. But they did. They have rebuilt. The restaurants, at least most of them, are again open for business. Though you can still see bulldozers cleaning up debris.

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How much longer will we have the serene beauty that is Stone Island, this idyllic paradise that is only a five- or ten-minute water taxi away from our daily lives here in Mazatlán?

Soon they will widen and pave the road from the airport. It will be much easier for tourists, who arrive via the new highway or by air, to get to Stone Island without needing to come into Mazatlán. No doubt development will follow.

And the construction of Amaitlán continues. Planned to be an eco-friendly mega-resort with lots of green space, you can see the first parts of it in the “Botanic Garden” on Stone Island. The first few rental cabañas are currently being built.

Most of our friends on the Island, the ejidatarios, are excited about Amaitlán. They believe it will bring them jobs, income, sustainability for their families and the environment on the island. I am much more skeptical. But, I have my fingers crossed. I can hope. I do know that I would love to stay in one of these little cabañas, amidst all this lush, gorgeous greenery, assuming I could afford to do so.

I guess this post is really a homage to one of our absolute favorite places on earth these past 35 years. Nostalgic, because we don’t want it to change. Hopeful, as we pray things will change in sustainable ways that support the environment and local residents.

Let me close this post with a great story that Rudy told us during our last visit. He tells us that there was a rainstorm recently during which it rained fish—un aguacero de peces! And, even though they were drinking when this event occurred, he swears it really happened.

Furthermore, Rudy told us that it wasn’t the first time it’s rained fish here in Mazatlán! According to him, El Sol reported years ago about a rain of fishes in Playa Sur ( was unable to find such a story on the internet). Our interview took place during a perfect day on the beach, but somehow the ocean breeze caught my camera’s microphone. My apologies. I’ve done all I can to minimize that windy sound… The story is great though, so, heeere’s Rudy!