Opening of the Hotel Jonathon

We’ve been watching it being built. Have gone in a couple of times to check out the progress. Was supposed to have opened in time for Carnavál last February.

But, hey, the Jonathan Hotelis now open, it’s been open for five days, and it’s beautiful!

Facing the Angela Peralta Theater, it has a view of our city that we haven’t yet been privy to; unless of course you own a 3-story home right in front of the opera house!

On this Thursday evening during graduation and end-of-the-school-year season, it was quite the exciting place to be!

The Hotel Jonathan, built with Korean-San Diego money from what I hear, is really gorgeous.

Very modern, though they kept the historic façade per Centro Histórico regulations.

We went at sunset this evening, and had a drink up on the rooftop bar as we waited for Danny to finish his painting classes at the Municipal Center for the Arts.

The setting is gorgeous, although you see the reality of our fair city right next door.

The food was good but not outstanding. That may of course improve as staff get accustomed to their roles. We ordered barbecued shrimp and crab-stuffed mushrooms. Danny later had clam chowder.

All our dishes were fine, just not remarkable. Presentation was nice.

The Jonathan Hotel would seem to be a beautiful addition to our local boutique hotel scene: well located, old-world yet modern, romantic yet sleek. The restaurant is on the ground floor and is gorgeous, with some nice Asian ink-brush paintings and floor-to-ceiling-windows onto the central courtyard.

A great place to wait for our kids to finish their classes. A great place for before or after the theater. A wonderful place to hear the Plazuela music without the crowds. Tonight the rooftop bar was ours and ours alone.

Let’s hope this venture endures! Good luck and god speed!

Update in July: The Hotel seems to have liked our photos. Check out the header on their web page. Would have been courteous to acknowledge this post and request use, but, glad it’s of use….

About Dianne Hofner Saphiere

There are loads of talented people in this gorgeous world of ours. We all have a unique contribution to make, and if we collaborate, I am confident we have all the pieces we need to solve any problem we face. I have been an intercultural organizational effectiveness consultant since 1979, working primarily with for-profit multinational corporations. I lived and worked in Japan in the late 70s through the 80s, and currently live in and work from México, where with a wonderful partner we've raised a bicultural, global-minded son. I have worked with organizations and people from over 100 nations in my career. What's your story?

4 thoughts on “Opening of the Hotel Jonathon

  1. Greg is famous!!! 😉 you're right, it would have been nice to let you know they were taking your picture… but you do always have such great pictures!! thanks for sharing… we'll be back soon!! cathy (& bill)

  2. Love seeing your photos, as we went there in the dark and there was no way to do this space justice. Hope that it can live a long and healthy life in Mazatlan. Seems a perfect place for an early or late night beverage or snack, while looking out over the lighted city at night. Wow.

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