Mazatlán’s Great New Park

20-dsc_0173Have you checked out the wonderful new Parque Lineal? It’s an incredible addition to our city, built to improve the quality of life of middle-class Mazatlecan families. The park provides much-needed green space for recreation and sports, and a secure place for families to play as well as for commuters on bicycles, in a very strategic area of town. Over 85,000 Mazatlecos can walk to the park and it is serviced by 28 transportation routes. I love the new space! It’s clean, green, and colorful, and you should visit it while it remains that way.

Officially called Parque Lineal Pérez Escobosa, it is 5.7 km long and is located in the median of Avenida Oscar Pérez Escobosa from Avenida Clouthier to Fraccionamiento Real Pacífico, passing right in front of Sendero Plaza. That median, you may recall, was previously an unkept, ugly ridge down the center of the road. The new park has a total of 42.7 hectares (105 acres) and cost approximately 130 million pesos, paid for with federal, state and municipal funds. Its stated purpose is to build community, bring families together, get people outdoors and physically active, and promote sports. It will bring economic benefits to the surrounding areas, and gives young people a safe and constructive place to hang out. Click on any photo to enlarge it or view a slideshow.

Called a “lung of the city,” the entire length of the park has grass, trees, and flowers watered by a sprinkler system. The park includes bicycle lanes, a skatepark, outdoor crossfit gyms, areas for exercise classes such as zumba and yoga, bicycle and pedal car rentals, a water park, basketball courts, tables to play chess and lotería, quite a few covered spaces for events, climbing bars and playgrounds, a jogging trail, picnic areas and barbecues, esplanades, pedestrian bridges, security and first aid stations (Municipal Police, firefighters, and Red Cross), restrooms and commercial concessions (cafes and snack stands). On the corner of Cristobál Colón is a beautiful fountain called Acueducto de los Cantaros. If you haven’t seen it or done more than drive by the park, you really should take a bike ride, walk, jog or car ride along the length of this new jewel of Mazatlán. Just know that parking is a hassle and crossing the street to get to the median is not for the faint-hearted.
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The park has been built and unveiled in stages—the first section opened in March of 2015, and the sixth was dedicated in September of this year. The inaugurations were attended by Governor Malova, Mayor Felton, and the two different Secretaries of State Tourism who’ve had tenure during the two year period. The six parks-within-a-park are:

  1. Parque El Pata Salada, which was inaugurated in March 2015. It includes multi-use sports courts, outdoor gyms with stations for the differently abled, a jogging track, concrete walking trails, bicycle lanes, playground equipment, and a dog park that is not a run park like northerners might be used to, but has exercise or performance equipment to use with your leashed dog. It is 850 meters long, between Santa Rosa and Francisco Madera, and cost 18 million pesos.
  2. Parque de la Juventud opened in July of 2016 and is the most active portion of the park. It contains 850 meters of skateboard park, crossfit, open-air gyms, areas for exercise classes, bike lanes, bike rental, security, first aid, restrooms and commercial concessions, and represents a 20 million peso investment. It is between Avenida Francisco Madero and Highway 15 (Ejército Mexican). There are regular fitness classes held here, as well as in other areas of the park.
  3. Parque del Arte y la Cultura, inaugurated in August of 2016, is located between Highway 15 (Ejército Mexicano) and Cristóbal Colón. At only 500 meters long, it’s the smallest of the six parks within Parque Lineal, and is designed to keep people connected to arts and culture. It features art exhibitions (painting, sculpture, photography) and performances (dance, poetry, theater), and was built at a cost of 7.6 million pesos.
  4. Parque de la Tranquilidad, which opened in Aug 2016, includes relaxation and exercise areas, a book lending library with computers, a cafeteria, green areas, jogging trails, bicycle lanes, a meditation garden, outdoor gym, a multi-use sports court, lighted esplanade, parking, security and first aid. This is where they projected the Festival Cervantino from Guanajuato earlier this year. This portion of Parque Lineal cost 22 million pesos.
  5. Parque de la Familia, where they cut the ribbon to open it in September of 2016, is located between Avenidas Manuel Clouthier and Munich, It is 1.5 km long and cost 36 million pesos. It has a jogging trail, bicycling lanes, picnic areas, barbecues, green areas and playground equipment, an open-air gym, a very cool pedestrian bridge over the Arroyo Jabalíes, three multi-use esplanades, and security.
  6. Parque de la Niñez was opened in two phases, with the second section that includes the water park opening most recently, in September. It’s between the streets Zapopan and Santa Rosa, 750 meters long, and cost 14 million pesos. This is a place for young children to play and has playgrounds, swings, slides and a colorful spray park.

I love bicycling, and it’s long been a dream of mine that our city would actually follow through on its plan to build ciclovías or bike lanes around town. One of the things I love most about the Parque Lineal is all the workers commuting in safe green space to and from work on their bikes! I still saw plenty of bikers not using the park, but rather riding on the street, so no doubt culture-change will take time.

As with any linear park around the world, in those places where major roads cross the park, walkers, joggers and bikers need to be very careful with the cross traffic. In some places city planners have installed topes/speed bumps on the cross-streets. I would hope those might be added in all along the route. Another great thing about the park is that the planners had the foresight to install loads of trashcans everywhere. Rather miraculous, no?

We know that many times public spaces get built and then fall into disrepair due to lack of maintenance (like that wonderful park for the differently abled that Rotary built, that’s now pretty much unusable) and vigilance (the Parque Lineal has already been hit by graffitists a couple of times, despite the security). I respect that this time the project seems to be much better thought-through: security on site, irrigation systems installed, LED lighting, first aid stations and commercial concessions, and an unbelievable amount of signage—very different from normal urban development projects here. In fact, there is SO much signage that I began to question who’s brother owns the sign shop. Let us hope that our beloved Mazatlecos can preserve this park in good condition and maintain it as intended: as a safe public space for the enjoyment and health of families.

The Christmas decorations that they’ve put up are really beautiful; yet another reason to get out soon and see this new park. It seems that instead of putting up Santa’s village, which for several years Mayor Felton and his wife installed in the Bosque/City Park, and then moved to the Plaza República, they invested in decorations here. The day I took photos a university was hosting a Christmas party for a group of local kids, transforming one of the covered areas into an energy-filled party zone.

I’ve read several articles saying that the Parque Lineal is the biggest in Mexico; you know how much people here love everything to be a record. However, Chapultepec Park in DF is 686 hectares (1695 acres), the largest in Latin America. Those claiming our park’s grandure may mean it’s the longest linear park or greenway in Mexico, but Parque El Encino in Chihuahua is 13.5 km long, and Ferrocarrilero in Aquas Calientes is 12 km. To me, Parque Lineal Pérez Escobosa doesn’t need to be Mexico’s biggest; it’s gorgeous, well-planned, -located and -built. Congratulations to all those involved! It will make a wonderful place to walk around and people-watch over the holidays.

 

Behind the Chamber 2017: Multimedia Vivaldi

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Olena Bogaychuk

Sundays at noon from January 15 through March 5, 2017 we will be privileged to enjoy a series of innovative chamber concerts by the Campbell Chamber, or Camerata Campbell. The concerts are normally held in the Angela Peralta Theater, but twice this season Carnavál events will dictate that the concerts take place in Casa Haas. You can purchase your tickets for specific concerts (300 pesos each) or a series pass (2000 pesos) at the Angela Peralta Theater box office—open 9am-3pm and 5-7pm—or online at CULTURA Mazatlán.

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The second concert of the series will be held on January 22, 2017 at noon in the Angela Peralta Theater. “Multimedia Vivaldi” will feature Russian-born, Mexican-nationalized violinist Olena Bogaychuk. She will also play concertino, and will be accompanied by violins, cello, viola, bass and clavecín.

Would you like to hear Maestro Gordon Campbell’s “Behind the Chamber” sneak peek interview about the performance? Listen up:

Support the Camerata
Tax-deductible donations to recover costs of the Camerata and the community chorus are received by the Patronato Philomusica AC, Banco Bajio account number 14166839. Your donation is tax-deductible in Mexico and worldwide. Please help support the high caliber of arts in our community by pledging generously!

To read Maestro Campbell’s bio or learn about the first concert in the 2017 Camerata Campbell series, click here.

A REAL Sushi Place!

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About 90 pesos worth of great fresh food!

Yes, really. If you read this blog, you know of my ten-year quest to find authentic sushi in our beloved land of fresh seafood. Sushiko does, to my chagrin, serve a few rolls with cream cheese (“gotta give clients what they want”). But Ko, the owner from Morioka who worked for years in the US and speaks English and Spanish in addition to his native Japanese, also serves real nigiri (traditional palm-made sushi, served in pairs) made with good quality rice, wasabi (it’s powdered, but just try to get it on sushi most places here in town), and served with shohga (pickled ginger root). 

Ko has been a sushi chef in Tokyo, Los Angeles, and Switzerland before coming here to Mazatlán. OMG, I have died and gone to heaven! My prayers have been answered!

Sushiko has been open just one week, though Ko has been living in Mazatlán since September. Ko’s wife, Martina, is from Chihuahua. They have a 22 year old son who lives in Japan, and she has two older daughters and grandchildren also living here. Welcome! 

Click on any photo to enlarge it or view a slideshow.

The nigiri offerings are few though outstanding, as you can see by the whiteboard, below. But, as time goes by, I’m sure Sushiko will serve a greater variety of fresh seafood. And it’s incredibly affordable, as you can see! Ko’s offerings vary by the day according to what’s been caught. I can’t wait till scallop season! Ko has already gotten Toyo Foods to stock a few things I’ve long been wanting, so all is, indeed, good. I may even get shime-saba, eventually!

In addition to nigiri and a few Mazatlecan-type rolls, Sushiko serves a few traditional Japanese rolls: tekka maki with tuna, umekyu with plum and cucumber, and nattoh maki with fermented soy bean. There is also cooked fare, including tempura and kushiage (Japanese kabobs).

And more good news: Ko actually has purchased and installed a professional refrigeration unit for the fish, so we can see what’s fresh and how fresh it is, and so that it can stay fresh! Not exactly common here in Mazatlán, and a wonderful sight! You other sushi shops want one? Call Alberto, the technician at Maz Refrigeration, 6691-11-5880.

Sushiko is located on Paseo Claussen in Playa Norte, in front of the fishermen, just south of Pescadería del Mar and Chikkowi—three of my favorite places all in one short strip! Sushiko is a small place with only four or so tables, but if my dream comes true, it’ll soon be popular and have much better digs.

It’s closed on Mondays, but open the other six days per week from 1-11pm. Telephone is 6691-42-5501. They are not doing delivery or take out, so be sure to come in or order to-go to enjoy this wonderful food. And tell them I sent you!

Behind the Chamber 2017: Gala Handel

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Every winter in Mazatlán we are privileged to enjoy a series of innovative chamber concerts on Sundays at noon. The Campbell Chamber, or Camerata Campbell, was formed in 2012, and its repertoire is based on classical and baroque music. It is an independent project supported by CULTURA Mazatlán, Instituto Sinaloense de Cultura, Proyecto Centro Histórico Mazatlán, our two local hotel associations, as well as the local and foreign communities.

This year’s season will take place January 15 through March 5, 2017. Usually the concerts are held in the Angela Peralta Theater, but twice this season Carnavál events will dictate that the concerts take place in Casa Haas. You can purchase your tickets for specific concerts (300 pesos each) or a series pass (2000 pesos) at the Angela Peralta Theater box office—open 9am-3pm and 5-7pm—or online at CULTURA Mazatlán.

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In 2015 we published a series of “Behind the Chamber” interviews with Gordon and his wife and collaborator, Guianeya Román. So many of you told us how delightful and helpful those sneak peeks were that we have reprised the interviews again this season.

January 15, 2017 is the first concert in the annual series, at noon in the Angela Peralta Theater. Entitled “Gala Handel,” the concert will feature the full Community Chorus of Culiacán as well as baritone José Manuel González Caro. The choir has never before opened the Campbell Season, so be sure not to miss it. Piano, concertino, violin, viola, cello, bass, trumpets, oboe, timpani and clavecin will accompany the singers. Would you like to hear the Maestro’s “sneak peek” about the performance? Listen up:

Support the Camerata
Tax-deductible donations to recover costs of the Camerata and the community chorus are received by the Patronato Philomusica AC, Banco Bajio account number 14166839. Your donation is tax-deductible in Mexico and worldwide. Please help support the high caliber of arts in our community by pledging generously!

Maestro Gordon Campbell
Director of our state symphony, the Orquesta Sinfónica Sinaloa de las Artes, Maestro Gordon Campbell was born in Youngstown, Ohio. Most of his life he has played the coronet professionally, and he directed orchestras in Paraguay, Uruguay and the USA in addition to Mexico. His multicultural experience has lead Gordon to produce innovative programming with a fusion of influences, blending classical and baroque music with Big Band, mariachi, tango, danzón, and the sounds of Paquito d’Rivera, Arturo Sandoval, the Beatles, Queen, Ferrusquilla and Pedro Infante.

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Maestro Gordon Campbell

Gordon received Mexico’s most prestigious classical music award—the Mozart Media—in 2007, awarded to him at the Palacio Nacional de Bellas Artes in 2007 by the Austrian Ambassador. Twice his orchestras have been invited to perform at the internationally respected Festival Internacional Cervantino in Guanajuato: once with the Aguascalientes state orchestra in 1997, and again with the Sinaloa state orchestra in 2012.

Farm to Table 2017

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Only 200 tickets are sold for this INCREDIBLE event. Last year sold out. Get your tickets now as I don’t want to hear you complaining you missed it 😉

The first two events ROCKED—al fresco dining in an organic vegetable field, with eight or nine courses prepared by a group of fine local and international chefs. The meal includes two main proteins and free-flowing wine and cocktails served by professional waiters and eaten family style with an interesting and eclectic group of people.

It’s a magical afternoon and evening, ending after the incredible colors of sunset over the fields segue into the darkness. Plus, the raffle at the end benefits a charity, so we can feel good amidst our gluttony.

Click on any photo below to enlarge it and read captions or view a slideshow.

The 2017 Farm to Table will be held on Sunday February 12 from 1-5pm at Chuy Lizárraga’s (Chuy’s Organics) farm just north of Mazatlán at Kilometer 21. The stellar team of chefs has been slightly different each year, in order to keep things fresh and creative. In 2017 we can look forward to the work of Alastair Porteous, Water’s Edge Bistro; Gabriel Ocampo, F.I.S.H. Fresh International Seafood House; Daniel Soto, El Caprichito Mío (Culiacán); Luis Osuna, Cayenna Cocina del Mundo (Culiacán); Elmo Ruffo, La Fiera; Karl Gregg, Blue Print Group (Vancouver); and Francis Regio, Regio Hospitality Group (Vancouver)—seven chefs working together to delight our palates and souls.

Participating chefs are committed to organic food and the farm to table concept. Chef Alastair co-founded the event and continues to lead it; Sarah Emerson, Marianne Biasotti and Chuy Lizárraga have also been with the effort since the beginning. The chefs work as a team to prepare every dish, though one chef takes the lead on each course. Sarah Emerson from F.I.S.H. compared Alastair to a symphony conductor, as he works with the chefs individually to plan a menu that brings out the strengths of each. Preparing a gourmet, farm-fresh meal in a field is no easy task, but I can personally vouch that they do a splendid job. Most of the chefs even pick their own produce right in Chuy’s fields!

Tickets this year are 1400 pesos and will be available at Water’s Edge starting today, Tuesday December 13th, and at the restaurants of the participating chefs shortly thereafter. This dinner will make a wonderful Valentine’s gift. The Sunday event will take place from 1-5pm. You can drive to Chuy’s farm, or there will be bus transportation available via reservation for a separate fee.

Last year’s menu went like this:

  1. Welcome cocktail—cucumber-mint margaritas made with Mazatlán’s own Los Osuna—prepared by Chef Alastair Porteous, Water’s Edge
  2. Green ceviche—shrimp, mahi, avocado, cilantro, parsley, garlic, chilaca and anaheim chile pesto—by Chefs Gabriel Ocampo and Luis Vargas, FISH
  3. Tres Islas micro-brew—Belgian-style, amber color, light body, dry finish, notes of fruits and spices—by Brewmaster Edvin Jonsson
  4. Dual temperature salad—grilled eggplant and portobello, squash that had been roasted in the ground, tomato trilogy and sweet baby bell peppers with a cranberry, raspbery and balsamic vinaigrette—by Chef Daniel Soto, El Caprichito Mio
  5. Traditional risotto—on a bed of huitlachoche/corn truffles, with radish garnish, parmesan crust, and tempura zucchini blossoms—by Enrique Freyre, Raggio Cucina Casual
  6. My favorite: grilled sea bass—in a smoked tomatillo sauce topped with seafood gratin—by Chef Luis Osuna of Cayenna
  7. Greg’s favorite: chamorro/pork shoulder rib—braised with red wine, star anise, garlic, cumin and thyme—by Chef Alastair Porteous, Water’s Edge
  8. Cabernet Sauvignon and Sauvignon Blanc from Chucaro, along with hibiscus tea
  9. Fresh fruit and cheese petit fours, plus incredible breads—by Susan Reynolds, Miel Fresh Baked Goods
  10. Dessert coffee—organic Chiapas espresso with a spiced date pure over vanilla ice cream, topped with toasted almonds and coconut—by Marianne Bisotti of Rico’s Café

I recently had the pleasure of hosting Sarah Emerson from F.I.S.H., Yamil González from La Fiera, and Chuy Lizárraga from Chuy’s Organics in my home for a conversation about the upcoming event. Pour yourself a glass of something delectable, and sit down to listen to them tell the FTT Mazatlán story.

Are you curious about which chefs have been involved in the Farm to Table dinner? Below is a handy dandy little table. Ok, Marianne isn’t a chef, but she has prepared a drink each year, and a delicious one at that—so she is included.

Chefs 2014 2016 2017
Alastair Porteous, Water’s Edge X X X
Sarah Emerson & Gabriel Ocampo, F.I.S.H. X X X
Marianne Biasotti, Rico’s Café X X X
Daniel Soto, El Caprichito, Culiacán X X
Luis Osuna, Cayenna, Culiacán X X
Diego Becerra, El Presidio X
Enrique Espinoza, Rosso Nero X
Enrique Freyre, Raggio X  X
Héctor Peniche, Molika X
Luis Vargas, F.I.S.H. X
Elmo Ruffo, La Fiera X
Karl Gregg, Executive Chef, Vancouver  X X
Francis Regio, Regio Hospitality Group X

The first year FTT benefitted the non-profit organization Avicultores Pérez Vidaña, an award-winning non-profit organization in Sinaloa that assists low-income families with severely handicapped children by teaching them to raise chickens and eggs for food. It also helped out the educational programs of our local Mercado Orgánico. Last year Farm to Table raffle prizes benefitted Floreser, the home for young women fleeing domestic violence. This year’s charity has, at press time, not yet been decided.

Cocktail-wise, the first year highlighted Onilikan. Last year we had beers from Tres Islas, our local microbrewery, and cocktails made with Los Osuna. In 2017 we’ll be joined by Tequila Agatha from Jalisco. The cocktail to be featured is a surprise!

I look forward to laughing, drinking and eating with you there!