Wednesday Hump Day

 

Mid-week. Wednesday. “Hump day.” We decided we needed to get out, see a bit of the “interior” of our beloved Mazatlán that we hadn’t seen in a while. Not like we don’t often do that, but, hey, it’s Wednesday and we’ve been working hard …

We ended up driving toward Infiernillo. We were so very psyched to spend time noticing just how clean everything looks, we suppose after it was cleaned up from the flooding last year. Danny’s Scout troop has gone out there many times cleaning up. But this was obviously a clean-up of larger, more mechanistic proportions. Well done, city!

We stopped at a little mariscos and taquería that Greg had noticed yesterday, when he was refilling the gas for the grill. It is called El Pariente, and it did not disappoint.

The owner was very gregarious, and worked busily on the outdoor grill. His wife worked the indoor kitchen.

Despite the pull of the ceviche de jaiba and other cold dishes, we all ordered shrimp: camarones rancheros and

camarones a la diabla. Both were really tasty, portions were huge (we couldn’t finish), and

prices were definitely right: 80 pesos per plate.

Plus, the view was very pleasant!

After lunch we drove around the other side of the estero, past the fishing pangas,

the waterfowl,

the recycling truck,

the gas delivery truck,

the roof dog protecting a roof-top camper shell (?),

and a hand painted and festively decorated mural of the Virgen.

All in all, a most welcome mid-week respite to recharge our batteries and ground ourselves in the reality and security of our beloved city before we headed back to work.

 

A few found fotos

Every now and then I get around to downloading the pictures off of my TelCel cell phone. This last time, I found a few random shots of life in Mazatlán that I thought were worth of sharing:


This dog is very calm. When we lived in Kansas City, I couldn’t drive a car with our dog inside. I can’t imagine how you teach a dog to lay still on a motorcycle at speeds of 40-60 kmh, or 25-35 mph.With the heat index well over 100 degrees everyday, this is not the most efficient way to deliver ice!

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Saludos…