Most of us love a quick trip to the mountains to breathe some fresh air, enjoy a change of scenery and partake of a different style of cooking. La Noria is so very close to Mazatlán (45 minute drive), and late last season I told you about one of the new restaurants there—La Vaca Lupe.
Friends of friends own the place, so we’ve gone quite a few times. La Vaca Lupe is a typical campestre/rural-style restaurant, serving very good grilled meat, fresh cheese and salsas in a rustic, open-air environment. They do menudo on Sundays, and bake wonderful conchitas and other breads in a traditional wood-fired oven. Greg loves the meat, and I love the huge grounds of the property. The owners have put in trails so you can work off some of those calories post-meal. One of the trails goes up and around the hill and the views are really pretty. Vaca Lupe also has lots for kids to do: there’s a wonderful petting zoo, awesome rope swings, and bicycles. I recommend it. It’s on the left side of the highway as you go into La Noria, just past Los Osuna distillery.
The second place we just tried this weekend—La Martina Sabor con Historia. It has been open for three months and is a similar campestre/country-style restaurant. This one, however, is less rustic and more hacienda-style. You enter a nice covered courtyard with a fountain surrounded by tables. Beyond that is a beautiful high-ceilinged, well-decorated room, and, finally, another terrace that overlooks the valley. Up the hill they’ve built a small chapel, so it’s all quite scenic. I had one of the best salads I’ve ever had, seriously. Greg wasn’t as impressed with his stuffed steak, but he did enjoy it. Total for two people at lunch? 295 pesos! Entrance to the restaurant is via the Los Osuna distillery driveway, just keep to the left instead of going into the distillery on the right.
Both of these places are only open during daylight hours, around 9 to 5, and you have to bring your own beer or alcoholic drinks.
La Noria is a wonderful little town with quite a few traditional artisans—cheese, leather, machetes, wooden barrels, pottery. Los Osuna distillery is there as is Huana Coa zip line. These two restaurant options make it even more of a draw for a terrific day trip. There are also a couple of balnearios or swimming pools in the area, if you would like that. These are the basic, rural Mexican variety and a lot of fun. The restaurant that’s been on the road for a long time—La Abuela Tina—is still there. It’s just past the entrance gate to town on the left.