La Nueva Generación/New Generation of Mazatlán Restaurants

We love seafood. Cevichefilete al ajocamarones a la diabla, callos de hacha…. all those terrific and typical dishes we have the pleasure of eating deliciously and cheaply here in Mazatlán. We acknowledge that it’s an incredibly spoiled thought even to have quickly pass through one’s mind, but sometimes we crave something a little different. We want something a little less “standard,” a little out of the ordinary.

We were in luck last spring when a group of new restaurants, run by a younger generation of Mazatlecos in their 20s and 30s, opened. The owners have traveled; they’ve lived and studied outside Mazatlán. They love our port city, and they are excited to take the “best of” what they like in Mazatleco food and prepare it in a way that creates something a little different. First they started adding mango, pineapple and coconut to the traditional ceviches. Then they added pastor spices to the grilled fish. Then they starting searing (hooray!) ahi with Asian sauces and sesame, and pretty soon, we had complete menus of a really innovative, fusion cuisine that are keeping our family very happy.


Our favorite of these is the wonderfully named Barracruda’s (for those of you who don’t speak Spanish, the name is a play on words: barracuda, the fish, and “raw bar”). Run by a group of hipster surfer-types, the upscale beach-hut-in-suburbia is filled with young people, but the owners are friendly, outgoing and always very welcoming of our family. They serve up seared fresh tuna that is to die for, and ceviches, quesadillas, burritos and tacos unlike anything you’ve eaten. You will love it! Greg has even taken the guys there for compadre night, and those old-time Mazatlecos loved it, too. They serve wonderful tajin-rimmed micheladas, mixed with lime just the way we like them. Their service is fast and efficient and the prices are a real bargain. Sports fans will find some nice large flat screens as well.

The one downside for us is that they are usually crowded. Fortunately they are building a second location right across the street (Avenida de la Marina at Durango 335, north of Insurgentes about seven blocks), which they hope to have open in November. While we speak Spanish with them, you can be confident the owners and most of the staff speak English quite well. Many of you no doubt are already fans, but if you haven’t checked out Barracruda’s, please do.

149045_554355397938192_36127251_nThe great news is that just down the street is another of our favorites: Todos Somos Santos (“We are All Saints”). Todos Santos is much more open, so in the summer you get more natural breeze blowing through. It’s a much bigger place, so you don’t have the crowding issues (although it is also very popular, especially with families on the weekends). They have just added really gorgeous new roofing, to keep the rain and sun at bay during this time of year. The owners and staff here are extremely hospitable. The crowd here is also young, but with a whole lot of families and groups. You will love it.

The chef (Manny) speaks English perfectly, having worked a long time in Texas. He makes up a variety of fresh sauces daily that will blow your mind. Then he puts them over fresh seafood mixed with avocado, mango, coconut, pineapple… You can have tuna chicharrón or callos/scallops like you have not had them before. The tostadas are huge and filling. Waiters here will bring out funny hats to amuse you as they sing happy birthday to a nearby guest, so you get a bit of the party vibe, too. Compared to Barracruda’s, Todos Santos has more cooked food and more “entree” type items. Whichever you choose, you won’t leave hungry.  It’s on Avenida de la Marina 800, in El Toreo. You can’t miss it — it’s right on the corner behind Soriana, bright and airy.

Portions at both of these places are huge, and the prices are generally 75-100 pesos per entree.

399866_138666922986126_1737127503_nLeaving Avenida de la Marina and going down into the Golden Zone, in a place that has housed several different restaurants the past few years, is F.I.S.H. (Fresh International Seafood House). You will find it behind Rico’s coffee and Mary’s Hamburger in the spot where Mr. Ace’s stood for so long. The atmosphere here is completely different. Whereas Todos Santos and Barracruda’s are warm, friendly and colorful, F.I.S.H. is modern minimalist — clean whites and shiny aluminums. Here you’ll find wild rice, raisins mixed in the mango salsa, lobster and oyster po-boys, salmon burgers, kabobs, french fries in the burritosceviches served to you out of a mold, happy hour from 5 – 10 pm and live music a few times a week. F.I.S.H. has indoor, air-conditioned space, in addition to the terrace. It was started by one of the original founders of The Fish Market. We are happy to see the creative menu, but personally feel the execution is a work in progress and the atmosphere is still trying to find its way. Pricing in this restaurant has some real bargains and some over-priced basics. It’s a cool addition to our local restaurant scene, and hopefully the kinks will work out over time (this is the most recent of the four to have opened).

Overall, we love the trend. In most cities a radical influx like this would cause the old-line traditional restaurants to take a look at their menu, service and atmosphere and decide if they want to make a competitive tweak here and there. We have not seen this play out yet. Is this because they are waiting to see if these young guns will make a go of it, or are they happy to attract a different crowd? Only time will tell. Until then, we are happy to have some real variety available and will continue to enjoy all that Mazatlán has to offer in the way of seafood restaurants.

UPDATE 2 SEPTEMBER: Since we published this, Muelle 12 owners have confirmed that the restaurant will NOT reopen to the public. It will instead become a bar for Pacífico Beer, at least according to them. They have opened a new place in the GZ called XiBalba (behind Casa Maya/across from Hotel Las Flores). To prevent confusion, we’ve deleted the original Muelle 12 portion of this post.