Chicken Breakfast 2018!!!

 

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Kids charming the camera woman while they line up for candy!

I’m excited to announce the Chicken Breakfast (Desayuno de los Pollos) for 2018! Mark your calendars now for Saturday, December 8th at the API (cruise ship) dock. Help us feed 2500-300 families for two weeks during the holidays. Tickets are 200 pesos for the full breakfast, Christmas bazaar, bake sale, silent auction and raffles. We’d love it if you’d help us sell breakfast tickets! Contact Yolanda at (669) 431-4529, Jorge at (669) 110-0744, or me (dianne@vidamaz.com). We’d also love you to help collect items for the silent auction. Download a gift certificate for restaurant meals, hotel stays, airfares, or donate your artwork or cool gift item!

Also set aside the morning of December 24th to hand out the food, clothing and toys in Mazatlán’s poorest colonias! Begin collecting your items for donation now—gently used household items, sheets, towels, blankets, coats, shoes, clothes, new toys. You can also donate money, 100% of which goes to help those in need.

More details on the 29th annual event follow.

What is the “Chicken Breakfast?”
It is a two-step process to feed the neediest in our community.

First is a fundraising breakfast held in early December to raise money to buy one whole chicken and ten days’ worth of food for each family—we buy for as many families as we possibly can.

Second, on Christmas Eve morning (24 December), dozens of us gather together to load trucks and go out to the invasiones, the poorest, “squatter” areas of Mazatlán, to make people happy and hand out the goods! We give the chickens and foodstuffs, plus gently used clothing, linens, shoes, coats, and new toys and candy.

It is important to know that several of us go out to the squatter areas the week before Christmas. There we meet with area leaders and go around with them to hand out tickets, to ensure that those in need receive what they need, and that no one cheats or “double dips.” We especially want to ensure that we get food and clothes to the elderly and the disabled, so we go door to door to make sure everyone knows about the event, and to make plans to get things to those who can’t walk to the delivery site.

The history:

Yolanda Medina’s daughter, María Yolanda, was very sick. She and her husband kept vigil in the hospital, taking care of all their daughter’s needs. As Yoly’s sister-in-law Isa tells the story:

“It was Christmas Eve 1990, and María Yolanda’s days were counted. Yolanda and her late husband, Modesto, were in no mood to eat, let alone have a Christmas Dinner with all the fixings. But that night, a woman knocked on the hospital room door and peeked to see if there was someone with the patient. She came in to hand Yolanda and Modesto a box with a hot Christmas Dinner meal — and told them Merry Christmas and that God was with them. Yolanda never forgot that gesture.

After María Yolanda passed away, Yolanda got us all together and told us what had happened. So, the first couple of years, we had culinary arts students volunteer their time to prepare a Christmas Dinner meal, with donated ingredients from friends and family, and all of us volunteered to fill disposable thermal boxes with the hot dinners, load them into cars and pick-up trucks, and off we went, to hospitals, traffic intersections, parks — wherever we thought we might find people that, for one reason or another, wouldn’t be privy to a nice Christmas Dinner.

However, this was a huge effort, and very expensive, so we couldn’t cover that much ground. So we thought in terms of something more practical, something that could be cooked and prepared at home. This way, we could make sure many more families could have a Christmas Dinner. That’s when we started the Desayuno de los Pollos.”

How to help:

  1. Buy (or sell) tickets for the fundraising breakfast. Contact me at dianne@vidamaz.com, or buy them from anyone selling them around town. Post and Ship in the Golden Zone (beside Dolce Mami, across from FedEx) will have tickets also.
  2. Make crafts or baked goods to be sold at the bazaar during the breakfast.
  3. Donate (or gather) items for the silent auction (download a gift certificate, artwork, restaurant meals, hotel stays, airfares…)
  4. Help set up, cook, serve or clean up after the breakfast.
  5. Donate money (in person or click on the link), gently used clothing, diapers, lightly worn shoes, linens, blankets coats, new toys, or candy. 100% goes to those in need. Post and Ship will be happy to collect items if you drop them off there (beside Dolce Mami, across from FedEx).
  6. Help pack the food into packets—the two weeks before Christmas.
  7. Join us to go out with community leaders to deliver tickets for chickens, to ensure all receive their fair share, the weekend before Christmas.
  8. Help us load the trucks and deliver the goodies on December 24th! This is, of course, the most fun and a terrific tradition with friends and family.

When and where is the breakfast?
It’s usually the first Saturday in December, 8:30-10:30 am in the cruise ship dock/API. In 2018 the breakfast will be on Saturday December 8th. Please join us and bring all your friends! Your ticket includes a full homemade breakfast, coffee and juice, a ticket for the door prize, a ticket for the raffle, and access to the Christmas bazaar. This is a very multicultural affair, with announcements in Spanish and English and hundreds of locals and expats attending.

API dock is on Emilio Barragón nearly across from the new OXXO. Below is a map. If you can’t find it, ask any taxi driver or blue shirt/Tourism Volunteer.

API

How can I get to Quince Letras on December 24th?
Come by 6:30 am if you are driving a truck, 7:00 am if you are helping us load and deliver. We usually finish by 11:30 or noon, but some years it’s taken longer (depends how many routes you participate in).

Quince Letras, corner of Tampico and Francisco Villas streets We load from either side of this

Quince Letras, corner of Tampico and Francisco Villas streets We load from either side of this “Coca Cola” store on the corner

LOCATION: 15 (QUINCE) LETRAS, corner of Francisco Villa and Tampico, just down the hill from the Church of Cristo Rey (Christ the King—photo below).

  1. From Avenida del Mar turn East at the Fisherman’s Monument.
  2. Go to the first light and turn right.
  3. Proceed one block and turn left (Francisco Villa street, just before the Pemex station).
  4. Go two blocks.
  5. If you are NOT driving a truck or transporting supplies, please park in the next block. This will give us room for loading. Once you’ve parked, walk another block down, past the iron works business called “Quince Letras.” On the corner of Francisco Villa and Tampico you will see a small store with a bright red “Coca Cola” hand painted on the outside, across from a tortillería. A door next to the Cocheras Automaticas business will be open. That’s Yolanda’s mother’s house, and it’s from there that we’ll be loading.
  6. If you are driving a truck or transporting supplies, please drive up to Tampico street (the “Coca Cola” store on your right on the corner), turn right, and park. We will be loading right there.

IMG_0669If you can’t find it, just ask someone for “Quince Letras” or “Desayuno de los Pollos/Medina family.” Everyone in the area will know.

Merry Christmas to all! And see you there!

  1. Download and view or use a PowerPoint presentation with a full explanation of the project: chicken-breakfast-presentation 
  2. Download a gift certificate to fill out, and we’ll advertise your business or service at the breakfast! Just contact us and we’ll pick it up!
  3. Download and print a poster to help advertise.

Have questions? Contact the organizers:

  • Jorge Medina (speaks English well) on his mobile, (669) 110-0744
  • Yolanda Medina (some English) at (669) 431-4529

Permanent link updated annual: https://vidamaz.com/pollos

About Dianne Hofner Saphiere

There are loads of talented people in this gorgeous world of ours. We all have a unique contribution to make, and if we collaborate, I am confident we have all the pieces we need to solve any problem we face. I have been an intercultural organizational effectiveness consultant since 1979, working primarily with for-profit multinational corporations. I lived and worked in Japan in the late 70s through the 80s, and currently live in and work from México, where with a wonderful partner we've raised a bicultural, global-minded son. I have worked with organizations and people from over 100 nations in my career. What's your story?

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