One of the most commonly searched out foods in Mazatlan is great ribs. Most of what passes for great ribs in town are not, they are just relatively better than what everyone else has. Well, the bar has just been raised. Oswaldo Cordero opened his new barbecue stand on Saturday Sept. 28. These are meat packed ribs with incredible smokey flavor and a homemade sauce. Oswaldo lived in the Bay Area for over 12 years and is happy to speak English with you. Click through the pictures to learn more, like how to find him!
Facebook page: http://www.facebook.com/barbikiudecochi?fref=ts
Deliveries available for orders over 3 kilos – but then you miss the chance to talk to the Sheriff!
Open seven days a week beginning at 1:00 until around 5:00. Rain or shine!
Finger lickin’ good – provecho!