We Burned Our Dancing Shoes!

DSC_0318… last Wednesday night at the Hotel Playa with the 24 new graduates of the Escuela Profesional de Danza. What a wonderful evening! It was a benefit to help send the kids to Florence, Italy, in July for a dance festival and ten days of workshops—they’ve been offered free tuition/scholarships and home stays. Click on any photo to enlarge it or view a slideshow:

I was most looking forward to dancing to my favorite local band, La Falsa Orquesta Cubana, and indeed, we danced to salsa, bolero, cumbia and conga till well after midnight. The highlight of the evening, however, were the three performances by the new graduates.

It is unbelievable how talented these young adults are! Representing ten different states of Mexico, they are, indeed, a national pride. I didn’t attend the Delfos fundraiser last weekend, but I’ve heard from 7-8 people how disappointing the choreography was. Not Wednesday night! This choreography rocked! There were three student-choreographed performances:

  1. Bripola, a two-person dance about the vibrations that occur when the strings of a small guitar are plucked and strummed.
  2. Diagram of the Trajectory of Laurence, another dance by two dancers, representing the steps forward, backwards, up, down and sideways through space.
  3. Passaro, a group dance representing the intense energy of flying birds.

Many of the graduates’ families came from out of state to support them, and donated items for the silent auction and door prizes. The dinner was also amazingly good.

THANK YOU to all of you who read this blog and bought your tickets and got a table together! Seeing the energy, excitement and talent in these young people gave everyone who attended such encouragement.

If you would like to support their effort to raise money for the airfare, you can deposit your donation to Bancomer #0193238377, in the name of El Espacio del Verbo. You can also donate from US$5 upwards via Internet on Fondeadora.

If any of the students would like high-resolution images of these photos without the watermark for your personal use, just let me know.

I do sincerely hope the event raised a lot of money for your journey. Best of luck! Show them just how talented Mazatlán and México are!

 

Farm to Table 2016—Unbelievably Better than the First!

©08.DSC_0308The Farm to Table is absolutely the best food event of the year, IMHO. Ok, Delfos’ Cuerpo Gourmet is really cool, too, and it involves performance art as well as good food in a great setting. But nothing beats great food and awesome friends in the fresh air and sunshine on a nice cool day! FTT took place on Sunday, 20 minutes north of Mazatlán, at Chuy Lizárraga’s organic farm in El Recreo. The farm is just off the highway, at kilometer 21 heading north on the toll road towards Culiacán. All 150 or so of us absolutely had a MARVELOUS time!

The day didn’t start out so great. I was so excited to have our son, Danny, home from school for Farm to Table this year. We planned to go together—along with a large group of friends with kids his age—and it was to be a wonderful way to celebrate one last hurrah as a family before he left today. Alas, Danny got sick, and had to cancel out on Sunday morning. So, we all went and had a good time, while he stayed home alone on his last day, suffering. 😦

The day fortunately ended up wonderfully. Danny felt better this morning, and I yet again realized how very blessed we are with wonderful, talented, interesting friends. What an absolutely spectacular day we had! Thank you all for joining us! And for bringing your heartfelt smiles and laughter!

The event featured seven food courses prepared on site by seven chefs—two from Culiacán and the rest from our own beloved port. In addition to the excellent cuisine, we had all-we-could-drink cucumber-mint margaritas, red and white wine, and Mazatlán’s own micro-brew, Tres Islas . So, what was on the menu, and who prepared it?

  1. Welcome cocktail—those cucumber-mint margaritas made with Mazatlán’s own Los Osuna—prepared by Chef Alistair Porteous, Water’s Edge
  2. Green ceviche—shrimp, mahi, avocado, cilantro, parsley, garlic, chilaca and anaheim chile pesto—by Chefs Gabriel Ocampo and Luis Vargas, FISH
  3. Tres Islas micro-brew—Belgian-style, amber color, light body, dry finish, notes of fruits and spices—by Brewmaster Edvin Jonsson
  4. Dual temperature salad—grilled eggplant and portobello, squash that had been roasted in the ground, tomato trilogy and sweet baby bell peppers with a cranberry, raspbery and balsamic vinaigrette—by Chef Daniel Soto, El Caprichito Mio
  5. Traditional risotto—on a bed of huitlachoche/corn truffles, with radish garnish, parmesan crust, and tempura zucchini blossoms—by Enrique Freyre, Raggio Cucina Casual
  6. My favorite: grilled sea bass—in a smoked tomatillo sauce topped with seafood gratin—by Chef Luis Osuna of Cayenna
  7. Greg’s favorite: chamorro/pork shoulder rib—braised with red wine, star anise, garlic, cumin and thyme—by Chef Alistair Porteous, Water’s Edge
  8. Cabernet Sauvignon and Sauvignon Blanc from Chucaro, along with hibiscus tea
  9. Fresh fruit and cheese petit fours, plus incredible breads—by Susan Reynolds, Miel Fresh Baked Goods
  10. Dessert coffee—organic Chiapas espresso with a spiced date pure over vanilla ice cream, topped with toasted almonds and coconut—by Marianne Bisotti of Rico’s Café

This was the second Farm to Table that’s been held, and I’m told it will now be an annual event. Thank goodness! We sat at long tables covered with white linen and decorated with sunflowers, in the middle of a green pepper field. We were entertained with saxophone music and a raffle, and were able to purchase the centerpieces to take home. The proceeds from a silent auction at the end, with LOADS of wonderful gift baskets, all went to Floreser.

Are you wondering who organized this event? Our thanks go to geniuses Alastair Porteous, Sarah Emerson and Chuy Lizárraga for the vision. Though, of course, execution is thanks to a huge team of talented and passionate people!

If you want to get one of the limited number of tickets for this event next year, get your name on a list with any of the participating chefs/restaurants now. BLESS YOU ALL who made this event happen!

PS: is your mouth watering? Want more? Read about the first FTT here.

A Very Happy Christmas for All

THANK YOU THANK YOU THANK YOU all for your help, participation, prayers, support and enthusiasm! We gave out 2512 whole chickens and 1800 despensas. That means that 2000 of the most marginalized families in our community are able to eat for two weeks because of you. Woot woot!

I am especially proud this year of my son, Danny. He began helping with the Chicken Breakfast when he was six or seven years old, when we came down here as tourists. This year I watched him jump in and take charge, helping organize volunteers for a more effective handout. He loaded chickens and despensas, and smiled all the while.

I am also very proud of our nieces, the Hernandez girls: Arely, Vanessa, Yolanda and our ahijada, Mara. Every year they’ve participated they do it a bit more actively. First they gathered some clothes, then they waited tables at the breakfast, then they got friends to donate items for the auction and bazaar. This year, in addition to all that, they also collected nearly 200 brand new toys to hand out to the kids! Brava, chicas!

I want to thank that terrific church in Canada (Calgary?) that collected clothing. We got 1/3 of it, thanks to Sue Parker and Vecinos con Cariño. It was a lot, and people LOVED it.

Wondering what to collect for next year? The most popular items this year were:

  1. TOWELS! OMG! People nearly stampeded for the 20 or 30 towels our family donated. Next year we’ve got to find a hotel or two that is buying new pool towels and wants to give their old ones to us!
  2. Mosquito coils. We happened to have an extra few packs, and people were ecstatic. Definitely a good item to add to the list.
  3. Chanclas/sandals and shoes. Everyone loved them. But, please, give us gently used items. This year we had to throw out three large trash bags full of items that were way beyond any useful life, which breaks our hearts. This is an attempt to bring joy to people.

Every year the handout of the chickens is different than the year before. We improve our systems, we learn. This year we were all packed and ready to go on the 23rd. Then, at 7 pm on the 23rd, someone turned in their ticket money from the breakfast, and someone else made a donation. So, Yolanda and Jorge went shopping, arriving home at 10 pm! Then, when we all arrived on the morning of the 24th, we had more packing to do before we loaded the trucks. It was quite the surprise, but all the volunteers gamely joined in and we had an extra 500 despensas packed in no time. Then, to make up for lost time, we had TWO lines of people simultaneously loading the despensa trucks, PLUS another group loading chickens.

We were able to do our prayer circle by about 8:30 and get out on our nine routes to the squatter communities or invasiones.

Blessed New Year, everyone! Thank you and bless you all!

Handing Out Tickets for Chickens

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So happy to have his ticket for a chicken and despensas! He offered to make us mole.

Thanks to your help we are able to feed 2800 families for a couple of weeks at Christmas time. This has been going on for over a quarter of a century, and is called “The Chicken Breakfast” or Desayuno de los Pollos. On the morning of Christmas Eve (December 24th) we hand out a whole chicken plus despensas (rice, beans, sugar, oil, etc.) to families living in often dire conditions. This is an event coordinated by the Medina family, and it is very multicultural and bilingual. Join us and get to know some very cool people!

There are so very many ways you can help. How about buying some Christmas-themed fabric on sale after the holidays, and either making things for the bazaar next year with it, or giving it to us, and we’ll find women who will transform that fabric into goodies? How about collecting or donating things for the silent auction? Know someone who deals in chickens or despensas? Help us get a deal to better feed the needy! You can attend the fundraiser breakfast next year. Put us on your 2016 calendar!

For this year, gather together some new toys or stockings filled with candy, kitchenware, or gently used clothing. Bring a truck if you have access to one. Meet us early on the morning of the 24th at Quince Letras (directions here at http://www.DesayunodelosPollos.com).

In the meantime, enjoy some of the photos from today. Click on any photo to see it larger or view a slideshow.

This event has made my Christmas for a long time, and it is a pleasure to be able to continue being involved. I wish you the happiest of holidays, and all the best in the new year!

Need Help Packing and Muchísimas Gracias

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The rice, sugar and beans are in! These are just part of the food we’ll be handing out to those in need in our community on Christmas. We could sure use your help packing foodstuffs into smaller bags, so we’re ready for the 24th. If you are able to help, please call Jorge (he speaks English very well) at 6691-10-07-44. And invite your friends! This is a great way to do some good for an hour or two while catching up with friends in conversation!

As Christmas gets closer, we will need help sorting clothes as well. Thank you for pitching in!

If you need directions on how to get to Quince Letras to help with packing or to load trucks and join a convoy on Christmas Eve morning, visit: http://www.DesayunoDeLosPollos.com

Thanks to your help, Desayuno de los Pollos set yet another record this year. In the silent auction we collected 27,000 pesos, which will enable us to buy whole chickens and despensas for those 2800 or so families we feed each Christmas. I don’t yet have the overall numbers, but families in the invasiones will be happy! Below I will list those sponsors that I know of; if you helped and wish to be added to the list, please let me know.

I have a nice story to tell. Jeanett Sanz, interior designer, made a donation to the auction and came to the breakfast. The winner of her auction item is now wanting to contract her to update her home. Please put the Chicken Breakfast on your calendar for next year! Your goodwill can help build your business!

GRACIAS MIL to those who donated items for the breakfast:

  • Athina Spa
  • Barracruda’s
  • Candis Dear (hand-crocheted scarf)
  • Casa 46
  • Casa Canobbio
  • Casa Etnika
  • El Cid
  • Enrique Perraza Chavarin (tours)
  • Essence Spa
  • Fish Market
  • Gwen (baby quilts)
  • Il Mosto
  • La Rosa de las Barras
  • Jeanette Leraand (50-50 raffle)
  • Look Vintage and Modern Gallery
  • Marina Mazatlán Golf
  • Medina Wrought Iron
  • Pastelería DPatty
  • Paulina Carrillo (watercolor)
  • Pedro y Lola’s
  • Restaurante La Famosa
  • Restaurante La Palapa
  • Restaurante La Terraza
  • Salsa y Salsa (these amazing women donated US$1000!!!! Bless your souls!
  • Sanz Gallery Diseño Interior
  • Sonrisas
  • Sue and Dave Parker (Tikio paintings)
  • Tippy Toes Salón
  • Los Venados baseball team