P1010153©

a. Chocolate Turrón: Colombian chocolate, chocolate soil, coconut and lime sorbet, served with foam of Amazonian copoazú (Amazonian super fruit). b. Corozos and Cream: Chilled corozo (seed or nut of the oil palm) soup, ice milk, angelfood cake sealed with pulverized sugar, lychee purée and spearmint.

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