a. Chocolate Turrón: Colombian chocolate, chocolate soil, coconut and lime sorbet, served with foam of Amazonian copoazú (Amazonian super fruit). b. Corozos and Cream: Chilled corozo (seed or nut of the oil palm) soup, ice milk, angelfood cake sealed with pulverized sugar, lychee purée and spearmint.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s