P1010146©

Published April 10, 2016 at 4000 × 3000 in If You’re Ever in Cartagena…

5. Course 3: Pato: Duck breast confit and house-made magret chorizo croquets, over a pureé of Andean potato and native Colombian blackberry sauce, duck and black truffle jus. Served with a Chilean Chardonnay.

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