P1010146© Published April 10, 2016 at 4000 × 3000 in If You’re Ever in Cartagena… ← Previous Next → 5. Course 3: Pato: Duck breast confit and house-made magret chorizo croquets, over a pureé of Andean potato and native Colombian blackberry sauce, duck and black truffle jus. Served with a Chilean Chardonnay. Share this: Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Pinterest (Opens in new window) Pinterest Click to share on Reddit (Opens in new window) Reddit Click to share on Tumblr (Opens in new window) Tumblr Click to share on X (Opens in new window) X Like Loading...
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