P1010146© Published April 10, 2016 at 4000 × 3000 in If You’re Ever in Cartagena… ← Previous Next → 5. Course 3: Pato: Duck breast confit and house-made magret chorizo croquets, over a pureé of Andean potato and native Colombian blackberry sauce, duck and black truffle jus. Served with a Chilean Chardonnay. Share this: Email a link to a friend (Opens in new window) Email Share on Facebook (Opens in new window) Facebook Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Share on X (Opens in new window) X Like Loading...
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